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Scientific name: Ramaria flava (Schaeff .: Fr.) Quél.
Synonym: Clavaria flava
Carpoforo: bushy, up to 20 cm high and 15 cm wide, straight branches, rather sparse, cylindrical or often compressed, at the bottom divided several times, dichotomous at the top, yellow-sulfur or lemon yellow, ocher when ripe, with toothed tips.
Trunk: often, short, attenuated at the base, full, white.
Meat: white, marbled, tender, with a sweet taste and a light and pleasant smell.
Ramaria flava (photo Anna Hreczka www.bio-forum.pl)
Edibility, habitat and observations
Relationship with the surrounding plant environment: symbiote mushroom.
In the coniferous and deciduous forests, from summer to autumn.
Good edible(only young specimens): Clavarias, when grown up, take on shades that make individual species the same: they are therefore to be consumed young.